Making a change in waste services used to be a drag. Not anymore. Our team is made up of industry professionals, from ex-restauranteurs and supermarket vets to hotel and hospitality workers. We get it. 
Based on customer feedback, we've built CERO to be easy, clean, and painless from Day 1 to Day 1,000.

​​Here's what making the switch to CERO looks like:

ASSESSMENT

A friendly CERO compost expert stops by your establishment, and in 15 minutes or less, determines or confirms the volume of food waste you produce. For the average restaurant and supermarket in Massachusetts, this represents 65% of what is thrown in the trash. Whoa.

SET UP

CERO drops off your sparkling clean, industrial-grade compost carts, which feature tight-fitting lids and rugged wheels for easy mobility. Bring them into the kitchen or storeroom during use, or dump food scraps from smaller containers throughout the day. You get clean carts after every pickup, so forget about smells and pests.     

REDUCE AND SAVE

Without all that food waste, your trash dumpster is looking surprisingly empty, and it never smells. Time to call up the landfillers and reduce your trash pickups. Most of our clients cut pickups in half, saving them thousands of dollars every year.

RELAX
Fill your carts with food waste, and count on CERO to take care of everything else. Rest easy knowing all of your food waste is returned to the soil where it belongs, and you are supporting good green jobs for Boston's finest workers. ​Think your employees might need some training to get going properly? We provide comprehensive training for staff and management, absolutely free. 
​Interested? Get a quote in just three clicks!
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