Blog categorized as Impact

CERO COOPERATIVE CAPABILITIES STATEMENT 2020

04.23.2021 10:50 AM - Comment(s)

COMPOSTING IN THE COVID-19 ERA

Organic materials, mostly food waste, make up at least 30% of the trash Americans throw away. When sent to landfills and incinerators, this material breaks down and emits toxic methane, one of the most deadly greenhouse gases. A far better alternative destination for this material is processing faci...

04.20.2021 11:21 AM - Comment(s)

NEW LIFE FOR FOOD WASTE: CERO CO-OP TURNS SCRAPS INTO PRODUCTIVE COMPOST

By Maya Gaul

Originally written and published In EdibleBoston by Michael Floreak.

Photos by Michael Piazza

04.20.2021 10:58 AM - Comment(s)

CERO | PEOPLE, PLANET, AND COMMUNITY PROFIT

By Maya Gaul

Welcome to the CERO Cooperative blog! Every day, we choose to celebrate the earth and its people through action and education to support our environment, and the environment of tomorrow. CERO is a cooperative composter, and one thing that makes us special is that we incorporate environmental educati...

04.16.2021 08:10 AM - Comment(s)

2 MILLION POUNDS: WHAT IS THE IMPACT OF YOUR FOOD WASTE?

By Jonathan Butler

Wahoo! Earlier this week, CERO composted it's two millionth pound of food waste. With nearly three months still to go in 2016, we've diverted more than 150% of what we did in all of 2015. The road to this point has been full of challenges, and we are both thrilled and proud to hit this milestone. We...

03.26.2021 02:55 PM - Comment(s)

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Blog categorized as Impact

CERO COOPERATIVE CAPABILITIES STATEMENT 2020

COMPOSTING IN THE COVID-19 ERA

NEW LIFE FOR FOOD WASTE: CERO CO-OP TURNS SCRAPS INTO PRODUCTIVE COMPOST

CERO | PEOPLE, PLANET, AND COMMUNITY PROFIT

2 MILLION POUNDS: WHAT IS THE IMPACT OF YOUR FOOD WASTE?

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