Making changes in waste management and garbage disposal used to be a hassle, but not anymore! Our team is made up of industry professionals, from ex-restaurateurs and supermarket vets to hotel and hospitality workers, who are here to help you get rid of your food scraps responsibly Based on customer feedback, we've built our service to be easy, clean, and reliable for our partners.
Here's what making the switch to CERO looks like:
Here's what making the switch to CERO looks like:
1. Assessment
A CERO compost expert stops by your establishment and determines or confirms the volume of organic matter you produce. For the average restaurant and supermarket in Massachusetts, this represents 65% of what is thrown in the trash.
2. Set Up
CERO delivers your sparkling, clean, industrial-grade compost bins straight to your doorstep. They feature tight-fitting lids and rugged wheels for easy mobility. Place them in your kitchen, storeroom, or wherever else is most convenient for you. Then, allow your food scraps to pile up over time. We clean your bins after every pickup, so there’s no need to worry about pests and smells.
3. Reduce and Save
Without all those food scraps, your trash dumpster looks surprisingly empty, and it never smells. Time to call up the garbage hauler and reduce your pickups. Some of our partners significantly reduce their trash services, consistently saving them money throughout the year.
4. Relax
Fill your carts with food waste, and count on CERO to take care of everything else. We know that composting is a new practice for many businesses, so we also offer multilingual training for your staff and management free of charge. Rest easy, knowing all of your organic matter is returning to the soil and helping reduce carbon pollution. Your entire team can take pride in being part of the world-wide effort to beat climate change.
