Blog tagged as Customer Testimonials

CERO COOPERATIVE CAPABILITIES STATEMENT 2020

04.23.2021 10:50 AM - Comment(s)

CERO COMPOSTING AT DEMOCRACY BREWING: A CONVERSATION WITH FOUNDER AND WORKER-OWNER JAMES RASZA

A cornerstone of CERO’s identity, besides closing the food loop by recycling food waste at local farms, is our status as a worker-owned cooperative business. Worker-owned cooperatives differ from traditional businesses in that they are owned by the people who work at them, rather than by one or a fe...

04.20.2021 11:24 AM - Comment(s)

HOW-TO: COMPOSTING AT HOME IN THE TIME OF COVID-19

By Maya Gaul

During this unprecedented time, stay-at-home orders and social distancing have increased the demand for more healthy and self-reliant measures in our homes. These include reducing trips to the store or for takeout food (and waiting in long lines!) in favor of making home-cooked meals and growing gar...

04.20.2021 11:22 AM - Comment(s)

FOOD WASTE RECYCLING AT A LARGE-SCALE FOOD MANUFACTURER: A CONVERSATION WITH ARROW FARMS DISILVA FRUIT

By Casey Lynch

The US economy is set to change drastically as dialogue and activism around climate justice and the ecological health of our planet enter the mainstream. Massachusetts has already begun important transitional work in multiple ways, notably through its Commercial Food Waste Disposal Ban. The Food Was...

04.20.2021 11:18 AM - Comment(s)

CERO COMPOSTING AT SPAULDING HOSPITAL

By Karen Urdaneta

CERO started with a mission to provide a high-quality composting service to the local community and to be part of an equitable employee-owned business that cares deeply for its clients. We are proud to say we now have over 70 customers that are dedicated to helping the planet and their business by b...

04.20.2021 10:56 AM - Comment(s)

CERO COMPOSTING AT MEI MEI RESTAURANT

By Karen Urdaneta

CERO has the privilege of working with many great businesses in the Boston area; one of those businesses being Mei Mei. Mei Mei is both a hip restaurant and food truck catering business serving Chinese- American cuisine made with locally and sustainably sourced produce. Mei Mei, which...

04.20.2021 10:55 AM - Comment(s)

MARTHA STEWART FEATURES CERO COOP

By Maya Gaul

At CERO Cooperative, trash is never really trash. The Massachusetts-based business -- which was recently awarded the Green America’s People & Planet Award -- collects food scraps from local food businesses and turns them into compost. The compost is then delivered to local fa...

04.16.2021 08:39 AM - Comment(s)

GREEN AMERICA PEOPLE PLANET BUSINESS AWARD

By Jonathan Butler

CERO is a finalist for Green America's People & Planet Award. Click here to cast your vote for our cooperative!

CERO Cooperative turns trash into treasure in Boston. Every week we collect tons of food scraps from local

04.16.2021 08:33 AM - Comment(s)

B.GOOD, BE GREAT: 4 WINNING SECRETS FROM BOSTON'S HEALTHY FAST-FOOD PIONEER

By Jonathan Butler

CERO partner since

2016

Composted

52561

lbs food waste

Mitigated

tons CO2e

Which is equal to taking

cars off the road for a year

04.16.2021 08:27 AM - Comment(s)

Blog tagged as Customer Testimonials

CERO COOPERATIVE CAPABILITIES STATEMENT 2020

CERO COMPOSTING AT DEMOCRACY BREWING: A CONVERSATION WITH FOUNDER AND WORKER-OWNER JAMES RASZA

HOW-TO: COMPOSTING AT HOME IN THE TIME OF COVID-19

FOOD WASTE RECYCLING AT A LARGE-SCALE FOOD MANUFACTURER: A CONVERSATION WITH ARROW FARMS DISILVA FRUIT

CERO COMPOSTING AT SPAULDING HOSPITAL

CERO COMPOSTING AT MEI MEI RESTAURANT

MARTHA STEWART FEATURES CERO COOP

GREEN AMERICA PEOPLE PLANET BUSINESS AWARD

B.GOOD, BE GREAT: 4 WINNING SECRETS FROM BOSTON'S HEALTHY FAST-FOOD PIONEER

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