Blog tagged as Coop Values

A Behind The Scenes Look At The Daily Operations Of CERO

Running a worker cooperative takes time, effort, and dedication, and CERO is no exception to this rule. Since the inception of the company, our team members have worked hard to ensure the continued success of the business, as well as foster meaningful and helpful re...

08.05.2023 02:00 PM - Comment(s)

CERO COOPERATIVE CAPABILITIES STATEMENT 2020

By Casey Lynch

04.23.2021 10:50 AM - Comment(s)

CERO COOPERATIVE FEATURED IN GAIA'S INTERNATIONAL ZERO WASTE CASE STUDIES

By Casey Lynch

Originally written and published by Global Alliance For Incinerator Alternatives (GAIA)

04.23.2021 10:33 AM - Comment(s)

CERO COMPOSTING AT DEMOCRACY BREWING: A CONVERSATION WITH FOUNDER AND WORKER-OWNER JAMES RASZA

By Casey Lynch

A cornerstone of CERO’s identity, besides closing the food loop by recycling food waste at local farms, is our status as a worker-owned cooperative business. Worker-owned cooperatives differ from traditional businesses in that they are owned by the people who work at them, rather than by one or a fe...

04.20.2021 11:24 AM - Comment(s)

HOW-TO: COMPOSTING AT HOME IN THE TIME OF COVID-19

By Maya Gaul

During this unprecedented time, stay-at-home orders and social distancing have increased the demand for more healthy and self-reliant measures in our homes. These include reducing trips to the store or for takeout food (and waiting in long lines!) in favor of making home-cooked meals and growing gar...

04.20.2021 11:22 AM - Comment(s)

COMPOSTING IN THE COVID-19 ERA

By Maya Gaul

Organic materials, mostly food waste, make up at least 30% of the trash Americans throw away. When sent to landfills and incinerators, this material breaks down and emits toxic methane, one of the most deadly greenhouse gases. A far better alternative destination for this material is processing faci...

04.20.2021 11:21 AM - Comment(s)

FOOD WASTE RECYCLING AT A LARGE-SCALE FOOD MANUFACTURER: A CONVERSATION WITH ARROW FARMS DISILVA FRUIT

By Casey Lynch

The US economy is set to change drastically as dialogue and activism around climate justice and the ecological health of our planet enter the mainstream. Massachusetts has already begun important transitional work in multiple ways, notably through its Commercial Food Waste Disposal Ban. The Food Was...

04.20.2021 11:18 AM - Comment(s)

COMPOSTING IN THE TIME OF COVID-19

By Maya Gaul

Composting is an essential service! We are on the front lines collecting organic waste throughout the city of Boston and its surrounding areas. With the spread of this new COVID19 virus, different branches of society have collectively been working together from afar to support different member...

04.20.2021 10:59 AM - Comment(s)

NEW LIFE FOR FOOD WASTE: CERO CO-OP TURNS SCRAPS INTO PRODUCTIVE COMPOST

By Maya Gaul

Originally written and published In EdibleBoston by Michael Floreak.

Photos by Michael Piazza

04.20.2021 10:58 AM - Comment(s)

CERO COMPOSTING AT SPAULDING HOSPITAL

By Karen Urdaneta

CERO started with a mission to provide a high-quality composting service to the local community and to be part of an equitable employee-owned business that cares deeply for its clients. We are proud to say we now have over 70 customers that are dedicated to helping the planet and their business by b...

04.20.2021 10:56 AM - Comment(s)

CERO COMPOSTING AT MEI MEI RESTAURANT

By Karen Urdaneta

CERO has the privilege of working with many great businesses in the Boston area; one of those businesses being Mei Mei. Mei Mei is both a hip restaurant and food truck catering business serving Chinese- American cuisine made with locally and sustainably sourced produce. Mei Mei, which...

04.20.2021 10:55 AM - Comment(s)

MARTHA STEWART FEATURES CERO COOP

By Maya Gaul

At CERO Cooperative, trash is never really trash. The Massachusetts-based business -- which was recently awarded the Green America’s People & Planet Award -- collects food scraps from local food businesses and turns them into compost. The compost is then delivered to local fa...

04.16.2021 08:39 AM - Comment(s)